The Cipriani family began its adventure in the bar and restaurant business 90 years ago, with the opening of the legendary Harry’s Bar in Venice. Over the years, the brand has evolved and grown thanks to the extraordinary capacities of three generations of the Cipriani family, increasing the business’s fame exponentially worldwide.

Cipriani Food developed out of the experience gained from a lifetime devoted to the restaurant and bar industry, commitment to using only the best ingredients and, most importantly, love for good food. A product line that expands year after year, always and exclusively offering the best of Italy: the famous egg pasta of Arrigo Cipriani, the traditional Venetian sweet Fugassa, sauces, jams, biscuits, the Bellini and much, much more.

Cipriani Food, a tavola dal 1931.