Ancient lands, the stratification of cultures and peoples, a unique landscape amidst the calanchi gullies, at the foot of Civita di Bagnoregio: this is where the best oil I have ever tasted is produced! The Tenuta di Carma is a project that our friend Giulio Di Gropello has been pursuing since 2000. At its center, the excellence of the production of extra virgin olive oil, which has won numerous important awards in Italy and around the world, together with the recovery and care of the biodiversity of these territories.

Here organic farming, along with an innovative hospitality project respectful of tradition, become experiences of excellence. Immersed in a wild, fascinating countryside, it enjoys a unique light even at night, thanks to the absence of light pollution. The extra virgin olive oil tasting tour is, in my opinion, not to be missed: the presence of the oil mill inside the property makes it possible to learn more about the various stages of production accompanied by real professionals in the field.